Here is a salad recipe I discovered on Pinterest and finally tried...and it is absolutely delicious, y'all! It's perfect for lunch or to pair with a dinner entree. I found the recipe from foodiecrush...you can find their site here. The original recipe makes one salad, but I multiplied it and here's the recipe I used to make a big salad to fill a small punchbowl!
2 tubs of fresh arugula
8-10 campari tomatoes, sliced
~2 avocados, pitted and sliced
12-15 slices fresh mozzarella cheese
4 Tbsp olive oil
6 tsp balsamic vinegar
Salt (I used sea salt) and freshly ground black pepper, to taste
*You can adjust the salad amounts to your taste and you can always double the dressing amounts if you need more
Place half of the arugula in a large bowl or punchbowl.
Add half of the sliced tomatoes to the arugula.
Add half of the fresh mozzarella slices.
Sprinkle with shredded basil.
Add half of the avocado slices.
Repeat the layers again. Whisk olive oil, balsamic vinegar, salt, and pepper together in a bowl.
Pour the dressing over the salad and toss the salad to coat it evenly.
Serve and enjoy!
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Southern Belle and Carolina girl who loves Jesus, family, and life below the Mason-Dixon line. A Fan of Southern hospitality, grits and biscuits, pearls and bow ties, cotton and magnolias, sunshine and sweet tea, and all things monogrammed!