It's blueberry season!
We've been picking fresh blueberries this summer and there have been a ton! With an abundance of delicious blueberries, we've made this awesome summertime treat, perfect for a dessert or even breakfast with coffee. It's called Blueberry Buckle! My mom, my friend, and I made it the other day and it turned out great. We got the recipe from a sweet lady who has been a family friend for a long time. It is so good, I thought I would document it and share!
Here's the recipe!
2 cups self-rising flour
2 cups sugar
3 eggs, beaten
1 cup cooking oil
1 tsp. cinnamon
1 tsp. vanilla extract
1 cup chopped nuts (we used pecans)
2 cups blueberries (works great if they are fresh blueberries that have been frozen, the ingredients stick to them better)
Reserve 1/4 cup flour to coat nuts and berries. Combine remaining 1 3/4 cups flour, sugar, and cinnamon. Make a well in the mixture.
Add eggs, oil, and vanilla.
Beat with a spoon until thoroughly mixed.
Coat nuts and berries with reserved flour.
Fold into mixture.
Pour into greased and floured 9x13 pan (the mixture will be very thick).
Bake at 350 degrees to 35-40 mins or until done. Enjoy!
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Southern Belle and Carolina girl who loves Jesus, family, and life below the Mason-Dixon line. A Fan of Southern hospitality, grits and biscuits, pearls and bow ties, cotton and magnolias, sunshine and sweet tea, and all things monogrammed!