A sweet Christmas treat!
It's Christmas cookie season and one of my favorite treats to make is Red Velvet Cake Balls! Several years ago, my cousin gave my mom and I the recipe...now we make them every year! They are so festive and pretty...and delicious!
1 box red velvet cake mix (cook as directed on the box)
1 can cream cheese frosting (16 oz...you can use the regular frosting or the whipped)
1 package of white chocolate chips or a bar of white baking chocolate
After cake is baked, let it cool completely.
Crumble the cake into a large bowl.
Add can of cream cheese frosting and mix thoroughly.
Roll mixture into quarter size balls and lay on cookie sheets.
Chill for several hours. The freezer speeds the process along. Melt chocolate in the microwave according to the directions on the package. Place the cake balls on wax paper. Dip some of the cake balls in the melted chocolate. Use a spoon to drizzle the melted chocolate in different designs on top of the other cake balls.
Once the chocolate has dried, place cake balls in mini cupcake baking cups. Chill and store the cake balls in the refridgerator!
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Southern Belle and Carolina girl who loves Jesus, family, and life below the Mason-Dixon line. A Fan of Southern hospitality, grits and biscuits, pearls and bow ties, cotton and magnolias, sunshine and sweet tea, and all things monogrammed!