A light, sweet, summertime dessert
Strawberry Punch Bowl Cake is a great summertime dessert to make for a big crowd. It's a classic and is unique because you make it in a large, pretty punch bowl! I made it yesterday for a graduation party. It's a light dessert and is always delicious! It's also fairly simple to make. Here's the recipe!
1 large (round) angel food cake
1 small (loaf size) angel food cake
2/3 cup can evaporated milk
1 cup sour cream
1/4 cup powdered sugar
2 cartons Cool Whip
1 can strawberry pie filling
1 package strawberry glaze
1 package fresh strawberries
Pour and spread second carton of Cool Whip over cake in the punch bowl. Spread strawberry glaze then spread strawberry pie filling over top. Wash and slice fresh strawberries and arrange them to cover the top of the cake. I added a whole strawberry in the middle for garnish.
Tear up all of angel food cake into chunks and put in the bottom of the punch bowl. In another bowl, mix evaporated milk, sour cream, powdered sugar, and 1 carton of Cool Whip. Mix well and pour over the cake in the punch bowl. Mix in well so that all of the pieces of angel food cake are coated.
Cover and chill in fridge until time to serve. Enjoy! :)
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Southern Belle and Carolina girl who loves Jesus, family, and life below the Mason-Dixon line. A Fan of Southern hospitality, grits and biscuits, pearls and bow ties, cotton and magnolias, sunshine and sweet tea, and all things monogrammed!