Happy Fall Y'all!
I found this recipe a couple years ago through Pinterest. It's from The Happier Homemaker (you can find it here). I recently made this with apples from our trip to the orchard. I've been making this bread recipe the past two years for the fall and it's delicious! It is an awesome recipe for autumn...perfect for breakfast or with a cozy cup of coffee or tea! I love to make Apple Cinnamon Bread when we have company. It smells amazing coming out of the oven and it's a great treat for when guests arrive! This is also a great bread to make, double the recipe, and give one loaf to a friend!
1/2 cup packed brown sugar
1 1/2 tsp. cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 tsp. vanilla
1 1/2 tsp. baking powder
1 1/2 cup flour
1/2 cup milk
1 large apple, peeled and chopped
Preheat oven to 350 degrees. Grease and flour a 9 x 5" loaf pan. I go ahead and peel and chop the apple before the other steps.
Mix brown sugar and cinnamon together in a bowl and set aside.
With a mixer, combine white sugar and butter until smooth.
Add eggs and the vanilla. Continue to beat on medium speed until combined. Add flour and baking powder. Then add the milk. Mix until combined.
Pour half of the batter into the pan.
Cover with half of the apples. Pat apples into the batter with the back of a spoon. Sprinkle with half of the cinnamon/sugar mixture. Repeat with the rest of the ingredients. Pat topping into the batter.
Bake for about 50 mins, until toothpick comes out clean. Cool before taking loaf out of the pan. Enjoy!
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Southern Belle and Carolina girl who loves Jesus, family, and life below the Mason-Dixon line. A Fan of Southern hospitality, grits and biscuits, pearls and bow ties, cotton and magnolias, sunshine and sweet tea, and all things monogrammed!