Perfect for lunch or appetizers for a big group!
I found this recipe from a site called Bru Crew Life and made a few changes. You can find their website here. My mom and I decided to try making these for lunch one day…it's a unique combination, but they are awesome y'all! They turned out to be delicious…and really quick and simple to make! Try them out! Here's the recipe with the alterations we made:
2 whole flour tortillas (It calls for burrito size, but we used 3 of the "Soft Taco" size tortillas)
1/2 cup shredded mozzarella cheese (We used a little more because we made 3 smaller quesadillas instead of 2 larger ones)
4 Tbsp. shredded chicken (We used 1 can of cubed chicken, and shredded it ourselves with a fork)
2 Tbsp. BBQ sauce (We used 3 Tbsp.)
1 whole avocado
In a bowl, shred the can of chicken and combine it with the BBQ sauce.
Cut avocado into chunks (original recipe calls for 1/2 cup avocado chunks, but we chunked the whole avocado).
Heat a skillet up on medium heat. Lay 1 tortilla shell in the bottom of the skillet and sprinkle half of the shell with cheese.
Top with around 2 Tbsp. of chicken mixture.
Sprinkle with avocado chunks on top, then sprinkle with more cheese.
Fold the shell over and heat for around a minute or two (until slightly browned).
Carefully flip the shell over and heat the opposite side for another minute or two.
Repeat with the remaining two shells and ingredients.
Cut each quesadilla in half to make wedges.
Serve and enjoy!
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Southern Belle and Carolina girl who loves Jesus, family, and life below the Mason-Dixon line. A Fan of Southern hospitality, grits and biscuits, pearls and bow ties, cotton and magnolias, sunshine and sweet tea, and all things monogrammed!