Strawberry season is almost upon us! So I wanted to share this Strawberry Bread that I made the other week for friends visiting from out of town! You can really make this bread anytime of the year though! This recipe comes from my aunt who is an awesome cook...until a few years ago, I had never heard of strawberry bread but is the perfect, delicious blend of strawberries, a little cinnamon, and pecans! Ingredients 3 cups flour 1 tsp. salt 1 tsp. baking soda 1 Tbsp. cinnamon 2 cups sugar 3 eggs, well beaten 1 1/4 cups oil 2 (10-oz.) packages frozen sliced strawberries, thawed 1 cup pecans, chopped Directions Combine dry ingredients, making a well in the center of the mixing bowl. Beat eggs and oil together and add to dry ingredients. Stir until moistened. Stir in strawberries and pecans. Spoon batter into 2 greased 8-inch loaf pans. Bake at 350 degrees until bread tests done (I baked mine a little over an hour, but checked it at 45 minutes). Leave in pan about 20 minutes. Wrap in foil or plastic wrap and let stand overnight before slicing (if you're in more of a time crunch, you can let it cool and then wrap it in foil and place in the fridge for a few hours like I did). Hope y'all enjoy!
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BLOG OF A...Southern Belle and Carolina girl who loves Jesus, family, and life below the Mason-Dixon line. A Fan of Southern hospitality, grits and biscuits, pearls and bow ties, cotton and magnolias, sunshine and sweet tea, and all things monogrammed! Archives
December 2016
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